Sushi Chef - Sushi Roller (Aibonito)


: $35,580.00 - $55,290.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Job Description

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The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders

  • Responsible for producing quality sushi in a timely manner, assuring sushi is prepared to Kona Grill s specifications.
  • Ensures Kona Grill's standards of quality and service are met while providing nutritious, safe, eye appealing, properly flavored food.
  • Maintain a safe and sanitary work environment.
  • Reports all material needs and supplies of the Sushi Bar including dry and frozen products, fresh and frozen fish to the Executive Chef.
  • Assures that all facilities and materials are in complete readiness for excellent service before each shift.
  • Corrects promptly any deviations from established preparation standards.

Required Education and Experience

Minimum of 1 year of sushi experience.

AAP/EEO Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

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Associated topics: baker, corporate kitchen, culinary school, executive, executive chef, grill chef, pastry, pizza chef, restaurant chef, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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